Description

Stock up on fresh, seasonal apricots to create stunning desserts - like this almond cake with bean syrup!

Ingredients

  • 250g butter, softened
  • 2/3 cup caster sugar
  • 4 eggs
  • 2 cups almond meal (ground almonds)
  • 1/4 cup rice flour
  • Double cream, to serve
  • 1 vanilla bean, split
  • 1/2 cup caster sugar
  • 4 apricots, halved, stones removed, cut into thick wedges (see notes section for Low FODMAP diet tip)

Instructions

  1. Preheat oven to 160