Description

Crisp and crunchy, these almond biscotti are lovely with a steaming cup of coffee.

Ingredients

  • 1 cup (220g) caster sugar
  • 2 eggs
  • Finely grated rind of 1 lemon
  • 2 cups (300g) plain flour, sifted
  • 1/2 teaspoon baking powder
  • 150g whole almonds (skin on)

Instructions

  1. Preheat oven to 170