Description

Bake straight from the heart to create these cute cakes that are deliciously rich and gluten free!

Ingredients

  • Light olive oil spray, to grease
  • 60g butter
  • 55g (1/4 cup) caster sugar
  • 1 1/2 tablespoons cocoa powder
  • 30g (1/4 cup) almond meal
  • 1 egg, lightly whisked
  • 1 tablespoon milk
  • Fresh raspberries, to serve
  • 150g dark chocolate, coarsely chopped
  • 2 tablespoons pouring cream

Instructions

  1. Preheat oven to 180