Description

We've added extra sweetness and crunch to these more-ish Italian biscotti.

Ingredients

  • 1 egg
  • 1 egg yolk
  • 2/3 cup caster sugar
  • 1/2 teaspoon almond essence
  • 1 1/3 cups plain flour
  • 1/2 teaspoon baking powder
  • 1/4 cup almond kernels
  • 1/4 cup dried cranberries

Instructions

  1. Preheat oven to 180