Description

This moist almond cake is so simple to make and is pure indulgence when partnered with wine soaked peaches.

Ingredients

  • Melted butter, to grease
  • 300g (3 cups) almond meal
  • 315g (1 1/2 cups) caster sugar
  • 5 eggs
  • 2 tablespoons brandy
  • 250g unsalted butter, melted
  • 2 tablespoons slivered almonds
  • 215g (1 cup) caster sugar, extra
  • 375ml (1 1/2 cups) water
  • 8 green cardamom pods, bruised
  • 375ml (1 1/2 cups) dessert wine
  • 6 small peaches
  • Pure icing sugar, to dust
  • Double cream, to serve

Instructions

  1. Preheat oven to 180