Description

Made with in-season apples, this delightfully moist cake is easy to whip up for any occasion.

Ingredients

  • Melted butter, to grease
  • 180g butter, at room temperature, chopped
  • 140g (2/3 cup) caster sugar
  • 1 teaspoon vanilla essence
  • 3 eggs, at room temperature
  • 100g (1 cup) almond meal
  • 150g (1 cup) self-raising flour
  • 80ml (1/3 cup) milk
  • 2 small red apples (such as Royal Gala), quartered, cored, thinly sliced
  • Vanilla custard, to serve

Instructions

  1. Preheat oven to 170