Description

These twice-baked Tuscan biscuits make an impressive gift for Italian coffee lovers.

Ingredients

  • Olive oil, to grease
  • 2 eggs
  • 125g caster sugar
  • 250g (1 2/3 cups) plain flour, sifted
  • 120g (2/3 cup) blanched almonds, coarsely chopped
  • 95g (1/2 cup) dried cherries
  • 1 tablespoon finely grated lemon rind
  • 2 teaspoons aniseed seeds
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 180