For a delicious accompaniment to almost any meal, whip up this creamy garlic aioli.


  • 2 garlic cloves, crushed
  • 1 teaspoon sea salt or rock salt
  • 2 egg yolks
  • 1 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons wholegrain mustard
  • 1 tablespoon water


  1. Process garlic, salt and egg yolks in the small bowl of a food processor until well combined.
  2. With motor running, slowly add oil through feed tube, processing to form a thick mayonnaise. Transfer to a bowl.
  3. Stir in lemon juice and mustard. Add water according to taste. Cover surface with plastic wrap and refrigerate until required.