For a decadent and soul-warming dessert, look no further than this traditional Italian affogato.
- 1 litre vanilla bean ice-cream
- 1 cup freshly brewed strong espresso coffee
- 1/2 cup (125ml) Frangelico liqueur
- Place generous scoops of ice-cream into individual serving glasses. Serve together with individual shot glasses of coffee and Frangelico. When ready to eat, guests pour coffee and liqueur over ice-cream. Serve with biscotti.