This espresso-and-dessert-in-one is sure to hit the spot in cooler winter months.


  • Low-fat ice-cream or gelato
  • 4 x 30ml shots espresso coffee


  1. Fill 4 small serving glasses with 2-3 scoops of low-fat ice-cream or gelato. Top the ice-cream with a shot (30ml) of hot espresso coffee and serve. For a real lift, add an extra shot of chocolate or coffee-flavoured liqueur.