Rich, warm liqueur and coffee are the decadent topping to cold vanilla ice-cream in this dessert treat.


  • 4 x 30ml shots hot espresso coffee
  • 1/4 cup hazelnut liqueur (we used Frangelico)
  • 8 scoops vanilla ice-cream
  • Biscotti, to serve


  1. Combine coffee and liqueur in a jug. Divide ice-cream between glasses.
  2. Divide coffee mixture between glasses. Serve with biscotti.