Strictly for adults - this decadent coffee dessert combines cold ice-cream with hot, strong coffee and Italian liqueur.


  • 500g good-quality vanilla ice-cream
  • 120ml Italian liqueur (such as amaretto or Frangelico)
  • 4 espresso cups freshly brewed strong, black coffee


  1. Scoop ice-cream into 4 chilled bowls or cups, pour 30ml of liqueur over each. Top with hot coffee and serve immediately.