This speedy molten Nutella cake in a mug is quick, indulgent and delicious.


  • 1/4 cup Sunbeam macadamia meal
  • 2 tablespoons Dutch cocoa powder
  • 2 tablespoons caster sugar
  • 1 1/2 tablespoons coconut oil, at room temperature
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon Nutella
  • Icing sugar, to dust
  • Vanilla ice-cream, to serve


  1. Combine the macadamia meal, cocoa powder and sugar in a medium bowl. Add the coconut oil, egg and milk and mix until smooth. Spoon 3/4 of the mixture into a 1 1/4 cups (310ml) capacity microwave safe mug. Spoon the Nutella into the centre and cover with the remaining cake mixture.
  2. Microwave on high for 1 minute (using a 1000 watt microwave).
  3. Serve sprinkled with icing sugar and topped with vanilla ice-cream. Take care, as cake will be hot.