Give your weeknights a boost and add chorizo, a spicy Spanish


  • 1.8kg whole chicken
  • 125g chorizo, coarsely chopped
  • 125ml (1/2 cup) dry sherry
  • 2 x 400g cans cannellini beans, rinsed, drained
  • 500ml (2 cups) Massel salt reduced chicken style liquid stock
  • Wilted English spinach, to serve (optional)


  1. Preheat the oven to 220C/200C fan forced. Place a roasting pan in the oven for