Description

Thought a full roast dinner with all the trimmings meant hours in the kitchen? Think again with this quick and versatile recipe.

Ingredients

  • 750g trim lamb mini topside roasts
  • 1 tablespoon olive oil
  • 1 bunch baby (Dutch) carrots, ends trimmed, washed
  • 1 x 400g pkt Baby Potatoes With Butter and Herbs
  • 5 sprigs fresh rosemary
  • 200g sugar snap peas
  • 60ml (1/4 cup) Mint Sauce
  • 375ml (1 1/2 cups) water
  • 40g (1/4 cup) Traditional-Flavoured Instant Gravy
  • 80ml (1/3 cup) red wine

Instructions

  1. Preheat oven to 220