Creamy, but made with no cream! Salmon risoni is brilliant for weeknight meals because it cooks so quickly and can be made in one pot.
Create a delicious italian dish with Curtis Stone's speedy angel hair pasta topped with smoked salmon and lemon.
Create this fresh, lemon-flavoured pasta dish for a weekend lunch, then top with a runny egg yolk for added richness.
Salmon is a wonderful combination with pasta for a light and easy meal.
Give traditional Japanese soup extra depth and flavour with smoked salmon and pickled ginger.
Asparagus is royally fantastic wrapped in salmon and seaweed for stylish canapes.
Now you can make our own sushi bites at home with this easy recipe using silky smoked salmon.
Fill your plate with fresh asparagus, runny egg and smoked salmon bites for the best meal of the day.
This simple sushi salad bowl is perfect for a healthy lunch or light dinner.
A tasty home-made pesto using basil and avocado, served with pasta, hot-smoked salmon, tomato and more avocado.
With crumbly filo pastry, these baked egg and herb parcels make a gourmet starter with the smoked salmon.
Asparagus, smoked salmon and fresh basil team up in our gourmet lunch-time frittata.
Boost everyone's energy for the weekend ahead with a nutritious salad.
Impress your family and friends with this golden beetroot and potato rosti, topped with smoked salmon, cucumber and orange-infused crème fraîche.
This elegant starter will brighten up the dinner table and impress even the harshest of critics.
Serve these delicious blinis as part of an entertaining platter.
For a gourmet start to any special occasion, smoked salmon brandade with fiery Bloody Mary jelly is sure to impress.
Turn a classic starter into a modern lunch or light dinner with this chunky broad bean smash, smoked salmon and soft boiled egg combination.
For a Japanese-inspired salad bowl, combine smoked salmon, brown rice and asparagus with pickled ginger, shredded nori and toasted sesame seeds.
For a real crowd-pleaser, serve up these tasty buckwheat and zucchini pancakes topped with creme fraiche and smoked salmon.