Add a gourmet twist to a regular sausage dinner with the addition of brie cheese and sweet marmalade.
Don't get stuck in a boring breakfast rut - these tasty rissoles with poached eggs will get your day off to a cracking good start.
For those of us who can't eat gluten, buckwheat pasta with bolognaise sauce is a delicious dinner alternative.
Caillettes are plump sausages that are traditionally made from pork meat and offal. Bagna rotou is similar to the warm dip, bagna cauda, from Piedmont, Italy.