Barbecued chicken and corn make a nutritious filling in this light and fluffy quiche.
This light almond and fig cake is the perfect ending for a laid-back autumn picnic.
Elegant and sweet, these stylish orange-laced cupcakes are meant for pure enjoyment.
Celebrate Australia Day outdoors with this lively almond and summer fruit cake to go!
Delicate nutty meringues are a double treat when dipped in sweet strawberry cream.
These little savoury pastries are perfect as antipasto or simply as everyday lunch-box fillers.
Pack a picnic basket with these colourful vegetarian baguettes with semi-dried tomatoes and marinated eggplant.
For a sensational twist on bruschetta, add simple delicacies - like chargrilled vegetables and salty salami.
Serve richly marinated vegetables and bocconcini for a sophisticated snack or starter.
This delicious antipasto picnic loaf with basil mayo is perfect for a warm spring day.
This home made savoury pie combines the lively combination of vegetables with salty prosciutto.
A mixed platter of deli-inspired mini dishes served with parmesan cheese toast.
Create inviting finger food with this vegetarian antipasto platter starring baked ricotta wrapped in vine leaf.
A vegetarian quiche with a flaky crust, smoky vegies and stringy cheese makes a tasty meal for dinner, lunch or picnics.
With just six ingredients, this Italian salad side dish is fuss-free but delivers on flavour.
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
Serve this homestyle apple torte as part of a picnic by the river.
Start the day right with these wholesome apple and bran muffins, perfect for breakfast or a quick snack on the go!
For the perfect accompaniment to a roast pork dinner, serve up this sweet apple coleslaw.
It's like magic! We've turned traditional apple pie into a fabulous slice.