Get out the chopsticks and dive into a bowl of slippery noodles and chicken with sticky teriyaki sauce.
Food writer Jill Dupleix hits the lantern-lit alleys of Tokyo in search of good 'chick-on-a-stick' and discovers a yakitori specialist who has raised the bar.
Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.
Try our traditional chicken yakitori with cabbage salad for a wholesome meal that is simple and quick to prepare.
This low-fat beef and soba noodle salad is a delicious option for hot weeknight dinners.
The traditional way to eat this soup is to drink it from a small cup-like bowl.
For a gourmet starter to your Japanese fine dining menu, you can't go wrong with this decadent seafood platter.
Take a culinary tour to Japan with classic tempura.
Take crumbed chicken breasts to a new level with this wonderful Japanese flavoured dish.
Soba noodles tossed with crunchy green prawns and spicy dressing make a speedy meal.
Chicken katsu is a Japanese recipe that is very easy to make. It's sure to become a family-favourite.
Express your creativitiy in the kitchen with these tasty little maki rolls.
Become a master at creating sushi rice so that you can make all your favourite Japanese recipes.
This vegetarian rice bowl has an Asian-inspired dressing with a spicy ginger hit.
Here's a healthy lunch-box idea that the kids will love to help make and eat.
Try this tempura eggplant for a vegetarian meal that is deliciously different.
Japanese flavours make this eggplant mixture taste sensational.
For a tasty alternative to fried rice, try this Japanese-style version with an egg on top.
Lighten up with this crisp Chinese broccoli side, ready in 15 minutes!
Tataki is a Japanese method of preparing fish or meat. The name literally means pounded which refers to the way in which the ginger is prepared to provide the key flavour to this dish.