Stop at the store and pick up a few special deli items. In no time you will have these delicious antipasto tarts.
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
Aperol is a classic Italian aperitivo, but here Valli Little uses it to end the meal.
Italian baking doesn't get any better than apple and pear fruit ensconsed in sweet pastry.
Give traditional Italian tiramisu a creative twist with seasonal apples and tangy rhubarb.
For an Italian-inspired dessert, you can't go past this golden baked apple and pear tart, served with whipped cream and homemade toffee sauce.
Beneath the crumbly crust of this apricot dessert tart lies a delicious spiced apricot filling.
These low fat biscotti are perfect to keep on hand in the office cupboard for snacks for unexpected meetings.
These crispy golden rice balls make fine antipasti fare at parties and functions.
Turn the heat up on pasta dishes with a rich tomato sauce intensified with chilli and spices.
This creative take on Italian risotto is made with real saffron and marinated artichokes.
With an outer layer of crumbed rice and a rich cheesy centre, these rice balls are irresistible!
Pair the flavours of broccoli and asparagus with parmesan to create this delicious vegetarian pasta.
Nothing says spring like the taste of fresh, young asparagus. And what better way to enjoy it than in this delicious pasta dish!
This slow cooked spaghetti bolognese is absolutely worth the wait.
The beetroot in David Prior's rustic winter salad is treated like 'carpaccio' and takes no time to prepare!
No-one will be able to resist this creamy gelato with chocolate and hazelnuts.
Save on time but not on flavour with this simple and elegant bacon & mushroom pappardelle.
This easy-to-make bacon and pineapple pizza will keep the kids and parents happy.
Crispy bacon, tasty tomatoes and melted bocconcini make this bake so bellissimo. We can't decide what tastes better on a cool night - the piping-hot pasta and sauce or the golden cheese on top.