Recipes from ‘Recipes from a Florentine market’

• Colli di pollo ripieni (stuffed chicken necks)

  This typical Tuscan recipe born of thrift looks gruesome, but it’s very popular and nobody baulks at it in Florence

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• Marmellata di peperoncino (chilli marmalade)

  Marmalade and marmellata have the same root, but marmellata is a typically Italian way of making a fruit

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• Olive all’Ascolana, coccoli fritti and polenta fritta

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• Peperoncini ripieni con tonno, sott’olio (peppers filled with tuna, preserved in oil)

  This is a good recipe for a party, or a buffet table. You’ll need a bit of patience, but that’s

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• Risotto con zucchini (courgette risotto)

  Bernard Muscat's wine recommendation: a simple white Tuscan wine is best with this classic dish like San Silvestro Parvo

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