Recipes from ‘Cooking with pomegranates’

• Bresaola, walnut and pomegranate antipasto

  Bernard Muscat's wine recommendation: a white wine high in acidity marries well with this light starter – Sancerre (2005)

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• Pomegranate and chicken liver pâté crostini

  Bernard Muscat's wine recommendation: try a medium-bodied aromatic wine with a hint of sweetness and spice – Bottega Vinai

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• Pomegranate jelly

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• Pomegranate juice

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• Pomegranate risotto

  Bernard Muscat's wine recommendation: serve this with a slightly sweetish white wine to counteract the saltiness of the cheese

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• Pomegranate vodka jelly cubes

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• More recipes