Mixed berry compôte

• By Nick Camilleri Preziosi and Alex Mattei

For 2 people, you will need:

150g of mixed frozen berries, the juice of half an orange, two teaspoonfuls of soft brown sugar.

Cook the berries while still frozen, with the orange juice and sugar, for a few minutes until they are soft. Remove the pan from the heat and allow the mixture to cool. Refrigerate it until it is needed. Serve this spooned over Greek yoghurt or good quality vanilla ice cream.