Farfalle with rocket and sun-dried tomato pesto

• By Nick Camilleri Preziosi and Alex Mattei

For 2 people, you will need:

Four tablespoonfuls of rocket pesto, 250g of farfalle pasta, olive oil, salt, pepper, 10 cherry tomatoes (split them if they are on the large side), a few rocket leaves, a bit of Parmesan cheese.

Cook the pasta and stir the other ingredients into it. Serve immediately.