Fichi, melone e prosciutto all’aceto balsamico

For 4 people, you will need:
One little melon, 500g of figs, 200g of Parma ham, traditional balsamic vinegar of Modena.
Arrange the ham slices, the cut figs and the melon slices on a plate. Season them with a few drops of traditional balsamic vinegar of Modena.
Pasta allo zafferano e aceto balsamico

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    • Friday, 28 November 2008

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