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Mark Camilleri

Recipes from ‘Beautiful salads’

  • Adzuki beans with orange and seared duck

  • Breaded camembert, bell-pepper and shallot salad

  • Grilled squid with mangetout and mango

  • Rabbit liver with spinach, new potato and quail egg

  • Radicchio, fennel, rocket, feta cheese and walnut salad

  • Tomato, buffalo mozzarella and strawberry

  • More recipes

Beautiful salads

  • By Mark Camilleri
Mark Camilleri prepares some extra-special salads for lighter and longer days.
Loquats

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Taste is a magazine for those who love food and drink.