Brains cost 20c each. Bernard Muscat's wine recommendation: offset this with the refreshing and crispy acidity of Zarina Gellewza
Kidneys cost 20c each. Bernard Muscat's wine recommendation: the strong flavours of this dish need a rich medium-bodied red
Liver costs Lm1 per kilo. Bernard Muscat's wine recommendation: a strong French wine to hold up against the potent
Ox-tail costs Lm1.50 per kilo. Bernard Muscat's wine recommendation: the beefy flavour of this broth is matched to a
Pig-hearts cost 30c each. Bernard Muscat's wine recommendation: a red wine with good acidity would be in order here
Pig's stomach costs Lm1.60 per kilo. Bernard Muscat's wine recommendation: this dish has lots of body but not a
Bernard Muscat's wine recommendation: garlic and parsley are the dominant flavours here. Serve a delicate white wine like Sicilia
Bernard Muscat's wine recommendation: a red wine with good tannins – try a Carissimi Cabernet Sauvignon (2006) from Delicata.
Pigs' trotters cost 15c each. Bernard Muscat's wine recommendation: this fatty dish needs a crispy fresh wine that rinses
Offal has fallen out of favour in home-cooking, though it’s big in contemporary metropolitan restaurants and in the traditional cuisines of all European cultures. Claire Borg reminds us of what can be done with some of the cheapest and most nutritious buys from the butcher’s shop.