Recipes from ‘Summer sea food’

• Mixed shellfish in citrus juice

  Bernard Muscat's wine recommendation: Wine that is high in acidity to complement this tangy dish: Chenin Blanc

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• Neonati burger

  Bernard Muscat's wine recommendation: The batter adds richness to this delicate fish: Beni di Batasiolo Pinot-Chardonnay Spumante Brut or B

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• Prawns in chickpea batter

  Bernard Muscat's wine recommendation: Try Valckenberg Gewurtztraminer 2005 - from Charles Grech & Co; or Laroche Merlot 2004 Vin de

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• Seared salmon

  Bernard Muscat's wine recommendation: A complex dish like this calls for Hugel Gewurtztraminer 2004 from Alsace - from Wands; or

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• Swordfish parcels

  Bernard Muscat's wine recommendation: A classic combination of fish with white wine: Clos henri Marlborough Sauvignon Blanc 2006 (New Zealand)

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