Recipes from ‘Summer fresh’

• Kamut and fresh fruit with lemon ice and sweet spices

  Bernard Muscat's wine recommendation: Casella Moscato - a sweet white wine made from the Moscato grape variety (Emmanuel Delicata).

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• Pita pockets filled with Indian cress, smoked salmon and pecan and avocado mash

  Indian cress is another name for nasturtium. Bernard Muscat's wine recommendation: a classic match with Brut Champagne or a good

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• Quinoa with prawns, pistachio and hijiki

  Bernard Muscat's wine recommendation: a light refreshing white wine from the Loire Valley in France with a herbacious hint and

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• Red quinoa with roasted vegetables and cashew nuts

  Bernard Muscat's wine recommendation: Barbera DOC or Barbaresco DOC. Quinoa is a species of goosefoot plant (Chenopodium) that is

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• Ricotta, apple and adzuki bean sprouts wrap

  Bernard Muscat's wine recommendation: Fior del Mondo Girgentina (Emmanuel Delicata). The adzuki vine (Vigna angularis) is grown widely

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• Tomatoes filled with millet tabouleh

  Millet is not one kind of cereal, but a group of them linked by the fact that they are small-seeded

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• Vietnamese spring roll with crab and alfalfa

  Bernard Muscat's wine recommendation: a slightly oaked Chilean Merlot Misiones de Rengo with medium pronounced flavours of plum and a

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• Wild rice, quail's egg and prawn salad

  Black rice is grown in Indonesia and the Philippines and is used in many dishes there. It has to be

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