Warm weather barbecue
It’s that time of year again: open season on barbecues in the great outdoors of the garden, courtyard or roof terrace. Mark Camilleri has some suggestions to perk up the usual menu.
Truffles in the Libyan desert
Recipes from ‘Warm weather barbecue’
- Barbecued pineapple with rum and butter glaze
- Beef rolls stuffed with dates, raisins and pine-nuts
Fillet is good but expensive. You can use rump, sirloin, T-bone and rib-eye. A good butcher will help you choose.
- Chicken breast with spice and coconut
Bernard Muscat's wine recommendation: a slightly oaked/unoaked wine - New Zealand Cloudy Bay Sauvignon Blanc (M. Demajo).
- Grilled calamari
- Herb marinade
- Honey citrus marinade
- Lamb shish kebab
- More recipes