Recipes from ‘A meal in a sandwich’

• Baguette à la Grecque

  Bernard Muscat's wine recommendation: a medium-bodied red wine that does not overpower the food and with no oak - Medina

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• Chicken and avocado wrap

  Bernard Muscat's wine recommendation: a light white wine that doesn't overpower the food - Gavi del Comune di Gavi from

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• Italian breakfast baguette

  Bernard Muscat's wine recommendation: if served in the evening or as brunch, a soft and elegant red wine from central

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• Neapolitan-style bruschetta with Maltese bread

  Make plenty, because people can’t stop eating this once they start. Use a perfectly fresh Maltese loaf (

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• Pesto, ricotta, rocket and pine-nut wrap

  Bernard Muscat's wine recommendation: Nando Cavalli Dry Lambrusco di Sorbara DOC from Emilia-Romagna (Paolo Bonnici).

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• Prawn and smoked salmon filling for sandwiches or baguettes

  Bernard Muscat's wine recommendation: wines with a lot of character are needed to cope with the strong flavours of smoked

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• Smoked club sandwich

  Bernard Muscat's wine recommendation: a Pinot Gris from Alsace/Germany, preferably a Vendange Tardive/Selection de Grains Noble - Hugel Pinos Gris

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• Vegetarian filling for sandwiches or baguettes or wraps

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