Pies with ġbejniet
Claire Borg turns dough and ġbejniet into a tasty meal, using recipes and methods from Gozo.
On the cider trail in Normandy
Recipes from ‘Pies with ġbejniet’
- Ftira tal-ġobon
- Pastizzi
- Qassatat
- Qassatat dough
- Qassatat tal-Għid
These are made mainly in Xagħra, Gozo. Very few people outside the
- Torta tal-ġobon bil-ful
- More recipes