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Mark Camilleri

Recipes from ‘Sunday lunch’

  • A warm prawn and orange salad

  • Chocolate fondue with fresh fruit and nuts

  • Pan-fried fillet of sea bass on buttered spinach leaves

  • More recipes

Sunday lunch

  • By Mark Camilleri
Mark Camilleri prepares a light lunch with fresh ingredients, for six people.
Winged food

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Taste is a magazine for those who love food and drink.