Alex Mattei and Nick Camilleri Preziosi have prepared this lunch menu, which is accompanied by wines chosen by P. Cutajar & Co Ltd.

Baron D’Arignac Brut, Pasqua Terre Del Sole Soave, J P Chenet Cabernet Syrah Brut and China Martini are distributed in Malta by P. Cutajar & Co Ltd tel 21 448 466 – cattard@pcutajar.com.mt – Notabile Road, Mrieħel.

Baron D'Aragnac
a fresh French sparkling wine to serve with your filo and crème fraîche canapés.
J P Chenet Cabernet Syrah
a substantial red wine to bring out the flavours of the lamb and potatoes.
China Martini
an interesting liqueur made from the bark of China calissaia (China root), a tree that grows in high altitudes in the east.
Pasqua Terra del Sole Soave
a delicious Italian white wine to be served well chilled with the broad bean soup.
Filo cups with lemon crème fraîche and asparagus tips Mustard and rosemary crusted rack of lamb Meringues with whipped cream and mixed berries Cold broad bean soup

Alex Mattei and Nick Camilleri Preziosi are professional caterers who will prepare food for any kind of gathering. Call Alex on +356 9924 9024 or Nick on +356 9924 0357.

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