Recipes from ‘Cooking with fruit juice’

• Apricot breakfast couscous

  This is full of interesting flavours and textures, with the valuable vitamins, minerals and fibres of whole grains and dried

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• Bloody Mary sorbet

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• Blueberry champagne

  Use the rest of the reduced juice from the previous recipe (chilled in the

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• Duck breasts with orange

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• Ġbejna tartlet with blueberry dressing

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• Grapefruit fizz

  Serve this with some nibbles, like nuts, while the meal cooks.

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• Green salad

  Green salad is perfect to serve with a rich meat like duck. It makes the meal more digestible and looks

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• Mangoes and oranges

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• Spinach risotto with bloody Mary sorbet

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• Strawberry and peach drink

  This satisfying drink, high in fibre and vitamins, is almost a meal in itself. Serving it with the apricot couscous

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