Recipes from ‘Long and lazy Sunday lunch’

• Beef in stout with herb dumplings

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• Limoncello panna cotta with tangerine and sparkling wine jelly

  This is essentially two desserts rolled into one and it would be perfectly acceptable to serve just one of them

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• Mussels with Benedictine

  The story of Benedictine During the Renaissance, a Venetian monk at the French abbey of Fecamp, Dom Bernardo Vincelli, created

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• Parma ham, Parmesan and rocket wraps

  You’re not going to rush straight to table the minute your guests come through the door, so serve some well-chilled

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