Recipes from ‘Rabbit recipes’

• Boned and stuffed rabbit back

  Only the back fillets are used in this recipe, and each person will eat a whole fillet as a main

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• Fried rabbit with garlic and wine

  When a rabbit is young and tender, it is best to cook it as simply as possible, so as not

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• Rabbit with green peppers

  This is perfect in summer when capsicum (bell) peppers are at their ripest.

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• Rabbit with mustard

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• Rabbit with olives

  This makes a great main course, satisfyingly tasty and easy to prepare.

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• More recipes