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« Ask our cooks

Not sure about the oven temperature? How much sugar? Ask our cooks for help with your recipe.

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    • christmas log recipe

    • M Vella - Wednesday, 3 December 2008
    • Making Paella

    • Neville James Gatt - Monday, 24 November 2008
    • TORTA TA' SAN MARTIN

    • SILVANA MUSCAT - Thursday, 30 October 2008
    • Inadvertantly put a thank you letter in the comment section for Aubergines

    • Andrea Critien - Tuesday, 28 October 2008
    • Mojo Restaurant Claire Borg

    • JoAnna Stellini - Friday, 24 October 2008
    • Pumpkin Pie Qassuta

    • Katherine Desira Muscat Mgarr Malta - Saturday, 18 October 2008
    • Yoghurt pastry

    • Dorianne - Friday, 3 October 2008
    • Curing Olives

    • Pauline - Sunday, 28 September 2008
    • Maltese Almond Wedding Cake

    • Dorothy Galea - Tuesday, 23 September 2008
    • pesce san pietro

    • Maryrose Vella - Tuesday, 2 September 2008
    • Melon sorbet recipe

    • Antonia - Wednesday, 27 August 2008
    • Fried sardines recipe

    • Antonia - Wednesday, 27 August 2008
    • Chocolate Tarts

    • Michelle - Wednesday, 20 August 2008
    • Creme brulee

    • Dorianne - Wednesday, 20 August 2008
    • Butter milk

    • Margaret - Sunday, 17 August 2008
    • Basic recipe for Med King Prawns

    • Michael King - Friday, 15 August 2008
    • Tomatoe Soup 2

    • Daniel Goggi - Friday, 15 August 2008
    • Panettone

    • Antoinette Magri - Wednesday, 13 August 2008
    • Eating without Yeast

    • Christiana Camilleri - Monday, 11 August 2008
    • Diabetic Ice cream

    • J MIFSUD - Monday, 11 August 2008
    • zyng

    • Marija - Monday, 11 August 2008
    • Double cream

    • Michelle - Sunday, 10 August 2008
    • Diabetics Hypertension

    • Les Barkworth - Sunday, 10 August 2008
    • Basil plants - where are they on sale now?

    • Corinne Vella - Monday, 21 July 2008
    • About chocolate

    • ramona preca - Wednesday, 16 July 2008
    • What kind of chocolate should I use for cooking?

    • Amanda - Friday, 23 May 2008

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Taste is a magazine for those who love food and drink.