Fried sardines recipe

    • Antonia / Wednesday, 27 August 2008
    • What do you need the ice cold water for!!!

    • Daphne Caruana Galizia / Tuesday, 2 September 2008
    • The water should be ICE-COLD and used to make up the batter to a suitably thick consistency. This is a form of tempura batter, which is quite rough in texture.