Ramona Preca
4 features / 15 recipes:
- A springtime lunch
- A summer lunch
- Ramona’s lunch
- Sunday lunch
- A trio of lamb cutlet, lamb fillet and calf’s liver
- Braised lamb shanks with mashed potatoes
- Chestnut and date sponge with toffee sauce
- Fried calamari
- Fried sardines in tempura batter
- Grilled salmon
- Ideas for bruschetta
- Melon sorbet and fresh melon
- Mustard fillet
- Parma ham and mozzarella salad
- Penne with Parma ham, blue cheese and spinach
- Poached strawberries with mint and champagne
- Pork fillet with apples and walnuts
- Tia Maria mousse
- Whitebait
