Matty Cremona
98 features / 597 recipes / 8 cuttings:
- A Christmas tea-party
- A day at the International Culinary Institute for Foreigners
- A feast of lampuki
- A feast of peppers
- A Maltese Christmas
- A New Year’s Eve supper-party
- A rustic Easter Sunday lunch in Campania
- A summer supper
- Apples and apple recipes
- Artichokes
- Aubergines
- Autumn preserves
- Baked rice
- Baking bread
- Beautiful peaches
- Beer in Malta
- Beetroots
- Birds and more for Christmas
- Biscuits
- Biscuits to end a meal
- Borage
- Breakfast at ease
- Bring back sundowners
- Broad beans
- Buffalo mozzarella
- Cakes to keep in a tin
- Chilled desserts and mousses
- Cooking curries
- Cooking with carrots
- Cooking with fruit juice
- Cooking with jam
- Cooking with pears
- Cooking with pumpkins
- Eating in Malta in the 1930s
- Eggs
- Fish
- Flower fritters
- Food in Pompeii
- Fruit cakes
- Fruit curds
- Globe artichokes
- Gorgeous fudge
- Herbal teas and matching sweets
- Il-Quċċija
- June figs and how to use them
- Kapunata
- Late summer figs
- Lemons
- Lenten food
- Light rice dishes
- Light that fire
- Lunch with 1919
- Making risotto
- Maltese classics: pudina tal-ħobż
- Maltese qagħaq tal-għasel and Sicilian buccellato
- Maltese sausage
- Matty Cremona's cooking with anchovies
- Matty Cremona's gifts for the celebrations
- Matty Cremona's ricotta recipes
- Matty Cremona's rural pigeon recipes
- Mulberries and wild blackberries
- Nettles
- New ways with Sapori
- Octopus
- Oh, those festive left-overs...
- Party food
- Party food
- Pies and tarts
- Polenta
- Prickly pears and pomegranates
- Pumpkins
- Rabbit recipes
- Red, red tomatoes
- Relishes and preserves
- Ricotta
- Ricotta
- Rosemary
- Saffron
- Some ideas for fresh salads
- Soups for supper
- Specialities from Modica
- Strawberries
- Strawberries
- Summer drinks
- Summer gourds
- Sunday lunch in Modica
- Supper in the garden
- Tangerine recipes
- Terrines, pâtés and cured meats
- The cooling magic of ice
- The staff of life
- Tomatoes
- Traditional Easter food
- Two ways with cuttlefish
- Wagyu-Kobe beef from the land of cowboys
- Watermelon heaven
- Wild asparagus
- Wild fennel
- ‘Mpanatigghi
- A medieval broad bean pie
- A salad of raw artichoke hearts
- A stout chocolate cake
- A summer desert
- Ale and fruit loaf
- Ale fruit cake
- Almond and aniseed biscuits
- Almond and cranberry tart
- Almond balls
- Almond biscuits
- Almond biscuits
- Almond cake
- Almond cake
- Almond tart
- Anchovy mayonnaise
- Anchovy paste or butter
- Anchovy salad
- Angelic ravioli
- Apple and almond cake
- Apple butter
- Apple cheese
- Apple crumble
- Apple fritters
- Apple pie
- Apple tart
- Apricot and saffron spiral
- Apricot bread
- Apricot breakfast couscous
- Arancini
- Artichoke and endive stew
- Artichoke heart salad
- Artichokes preserved in olive oil
- Asparagus soufflé
- Aubergine and hummus rolls
- Aubergine purée or dip
- Aubergine with salsa piccante
- Aubergines in oil
- Bagna cauda
- Baked aubergine and tomato salad
- Baked aubergines
- Baked aubergines
- Baked compôte of fruit
- Baked pumpkin
- Baklava
- Basic bread
- Basic sourdough bread
- Basmati rice and chicken salad
- Bay and lemon tea
- Beef fillet in a mustard crust
- Beef tartar spoons
- Beetroot and apple salad
- Beetroot and carrot salad
- Beetroot chocolate cake
- Beetroot chocolate loaf
- Beetroot juice
- Bigilla
- Biscotti di meliga
- Biskuttini tar-raħal
- Black olive paste with anchovies
- Black olives in salt
- Black-eye bean salad
- Blood orange and tangerine curd
- Bloody Mary sorbet
- Bloody Mary sorbet
- Blueberry champagne
- Bocconcini di formaggio (cheese in pancetta)
- Boiled eggs in salad
- Boiled fruit cake
- Boiled potatoes
- Bomba tar-ross (rice bombe)
- Boned and stuffed rabbit back
- Borage and wild fennel omelette
- Borage tart
- Borscht
- Bottled sliced oranges
- Bottled tomatoes
- Bourbon Biscuits
- Braised artichoke hearts
- Bread fritters with anchovies
- Breakfast peaches
- Breakfast peppers
- Bresaola and kiwi skewers
- Broad bean omelette
- Broad bean risotto
- Brown rice and spinach salad
- Bruschetta of peppers and porcini mushrooms
- Buccellato
- Candied peel
- Cannoli
- Cantaloupe melon sorbet
- Cantaloupe melon sorbet with biscuit cups
- Capuccino mousse
- Carbonnade à la Flamande
- Carnation wine cordial
- Carpaccio
- Carrot and courgette tagliatelli with ricotta
- Carrot and saffron risotto
- Carrot and veal bragioli
- Carrot mash or purée
- Carrot soup
- Carrot tart
- Cassata Siciliana
- Cauliflower and broccoli bake
- Cervellini dorati (gilded little brains)
- Char-grilled squid and prawn platter
- Cheese scones with a Christmas ham filling
- Chicken and tangerine salad
- Chicken liver and porcini risotto
- Chicken liver pâté
- Chicken rolled in Parma ham
- Chicken terrine
- Chilli chocolate truffles
- Chilli oil
- Chilli pasta with basil sauce
- Chocolate and almond cake
- Chocolate and chilli cake
- Chocolate and date buns
- Chocolate and date fingers
- Chocolate and walnut cake
- Chocolate biscuits
- Chocolate cake
- Chocolate chip cookies
- Chocolate crème caramel
- Chocolate fruit
- Chocolate fudge
- Chocolate ganache
- Chocolate krustini
- Chocolate marquise
- Chocolate mousse
- Chocolate mousse gateau
- Chocolate mousse meringue cake
- Chocolate squares
- Chocolate squares
- Chocolate stacks
- Chocolate swirl cake
- Chocolate truffles
- Chocolate-dipped krustini
- Chocolate-ring mousse
- Chocolates
- Christmas cake
- Christmas cake
- Chunky raw tomato sauce
- Ciaccino
- Cinnamon and coffee spirals
- Cinnamon and lemon biscuits
- Cinnamon scrolls
- Cioccolatini
- Citrus risotto
- Classic Maltese mqarrun fil-forn
- Cobiata (nougat)
- Coffee and ricotta cake
- Coffee chocolate pudding
- Cold dentex and mayonnaise
- Columella's salad
- Concasse of tomatoes
- Couscous
- Cranberry and orange relish
- Cranberry biscuits
- Creamy spinach soup
- Crème caramel
- Croissants
- Crystallised chestnuts
- Cucca or treccini
- Date and walnut muffins
- Datterie ripieni (filled dates)
- Devilled almonds
- Dried or raw Maltese sausage
- Drying tomatoes
- Duck
- Duck breasts with orange
- Duck with peaches
- Dundee cake
- Easter frittata (omelette)
- Egg and honey custard, or tyropatinum
- Eggs en cocotte
- Espresso desert
- Exotic dried-fruit cake
- Fabaciae
- Fennel seed and rosemary
- Fig rolls
- Figolli
- Figs and Parma ham
- Filo cigars
- Fish in a salt crust
- Focaccia with Maltese sausage
- Fragrant couscous
- French onion soup
- French toast
- Fresh egg pasta with basil
- Fresh fennel tea
- Fried aubergines and peppers
- Fried broad beans
- Fried eggs with tomatoes
- Fried peppers
- Fried peppers
- Fried rabbit with garlic and wine
- Frittata di asparagi del campo (wild asparagus omelette)
- Froġa
- Fruit tart
- Fruit tea-cake
- Galletti
- Gammon
- Gazpacho
- Gazpacho
- Ġbejna tartlet with blueberry dressing
- Gelo di anguria
- Għadam
- Għaġin Grieg or Tork
- Giardiniera or mixed vegetable pickle
- Ginger cake
- Gingerbread
- Goose
- Gorgonzola and turkey quiche
- Grand Marnier semi-freddo
- Grapefruit fizz
- Grapes in grappa
- Greek biscuits
- Greek biscuits
- Greek briami and Turkish turlu
- Green beans and tomatoes
- Green salad
- Grilled aubergines
- Grilled aubergines
- Grilled aubergines and marrows
- Grilled cuttlefish
- Grilled octopus
- Grilled pepper salad
- Grilled peppers
- Grilled polenta with bell peppers
- Grilled squid
- Grilled vegetable salad
- Grissini, asparagus and Parma ham
- Herb galletti
- Home-made plum jam
- Homemade mustard
- Hosomaki rolls
- Hot cross buns
- How to prepare artichoke hearts
- Hummus
- Ħobż biż-żejt
- Ice cream
- Jammy biscuits
- Justin Agius’s ‘tut sweet’
- Kannoli
- Karamelli tal-ħarrub
- Kusksu
- Kwarezimal
- Kwareżimal
- Laħam fuq il-fwar
- Lampuki fillets with shrimps or prawns
- Lampuki fillets with two sauces
- Lampuki in mint
- Lampuki pie
- Langoustines
- Lasagna
- Lavender and thyme tea
- Leafy salad
- Lemon and ginger tea
- Lemon and pistachio cake
- Lemon and poppy-seed muffins
- Lemon biscuits
- Lemon cake
- Lemon curd
- Lemon curd
- Lemon curd ice-cream
- Lemon curd tart
- Lemon drizzle cake
- Lemon marmalade
- Lemon mousse
- Lemon sorbet
- Lemon verbena tea
- Lemonade
- Lentil soup
- Lettuce patina
- Light tomato sauce
- Limoncello
- Little lager rolls
- Liver pâté
- Liver pâté on pandoro
- Maltese classic: qagħaq tal-ħmira
- Maltese classics: biskuttelli
- Maltese kunserva
- Maltese pumpkin pie
- Maltese sausage and red cabbage
- Mandarinello
- Mandarinello
- Mangoes and oranges
- Maria's fruit bread cake
- Marinated anchovies
- Marinated olives
- Marinated vegetable salad
- Marmalade chicken
- Matty Cremona's classic minestra
- Matty Cremona's Dundee cake
- Matty Cremona's fig and almond tart
- Matty Cremona's fig and lemon jam
- Matty Cremona's grilled ftira
- Matty Cremona's pizza method
- Matty Cremona’s tortellini
- Melon and Parma ham skewers
- Meringues
- Mince pies
- Mincemeat trellis tart
- Mini topsy cheesecakes
- Mint tea
- Mqaret
- Mulberry jam
- Mulberry liqueur
- Mulberry or wild blackberry jam tart
- Mulberry sorbet
- Nettle and ricotta gnocchi
- Nettle pasta
- Njokki
- Octopus cooked in red wine
- Octopus salad
- Octopus stew
- Olive paste
- Olives in brine
- Omelettes
- Orange and spinach salad
- Orange meringue
- Orange meringue tart
- Oranges preserved in olive oil
- Ottujiet
- Pale-ale roast chicken
- Pancakes
- Panettone pudding
- Papeton
- Parma ham and ricotta
- Pasta with beetroot tops
- Pasta with fried aubergines
- Pasta with sugo nero (black sauce)
- Pastiera di grano
- Peach cake
- Peach salad
- Peach skewers
- Peach tartlets
- Pear and Gorgonzola salad
- Pear butter
- Pear Douillon
- Pear granita or sorbet
- Pear tart
- Pear, rocket and walnut salad
- Pears baked in wine
- Pears in red wine
- Peperonata
- Pepper and anchovy salad
- Pepper Capri salad
- Pepper mille foglie
- Pepper terrine
- Pepper terrine
- Peppery pineapple relish, apricot relish and avocado relish
- Petites coeurs
- Petits couers with poppy seeds
- Pickled oranges
- Pickled oranges
- Pigeon breast
- Pigeon soup
- Pigeon stewed with artichoke hearts
- Pigeon with artichokes
- Pink pickled onions
- Pistachio biscuits
- Pizza soffice
- Plain boiled artichokes
- Plain courgette flower fritters
- Plum pudding
- Plum pudding
- Poached eggs with mozzarella, basil and tomato coulis
- Polenta balls in soup
- Polenta cake
- Polenta cones
- Polenta pasticciata
- Polenta pizza
- Polenta with dolce latte cheese and walnuts
- Poppy-seed loaf
- Pork fillet with peppers
- Pork vindaloo
- Pork with apples
- Potato gnocchi with wild fennel in yellow pepper sauce
- Potted meat
- Preserving September plums
- Prickly pear ice cream
- Prickly pear or pomegranate sorbet
- Profiteroles
- Pudina tal-ħobż with Maltese bread
- Pudina tal-ħobż with white bread
- Puff pastry squares with smoked salmon
- Pumpkin agro dolce
- Pumpkin and orange soup
- Pumpkin bread
- Pumpkin soup
- Punch
- Purée of Turk's cap pumpkin (qargħa Tork)
- Qagħaq tal-għasel
- Qarabagħli soup
- Qassatat bil-ful
- Quail and grapes
- Quail and mushrooms
- Quail with figs and vine leaves
- Quails
- Quick roast potatoes
- Quick-roast potatoes
- Rabbit stewed in beer
- Rabbit with artichoke hearts
- Rabbit with green peppers
- Rabbit with mustard
- Rabbit with olives
- Raspberry pudding
- Ratatouille from Provence
- Ravioli di ricotta
- Ravjulini tal-ful
- Raw artichoke heart salad
- Red cabbage and broccoli
- Red fruit cake
- Redcurrant and rosemary preserve
- Ricciarelli with raspberry ice cream and pears
- Rice
- Rice and beans
- Ricotta and parsley spoons
- Ricotta and plum cake
- Ricotta and spinach tart
- Ricotta bread roll
- Ricotta filo parcels
- Ricotta gnocchi stuffed with Sacla’s classic pesto
- Ricotta mound
- Ricotta pizza
- Ricotta puffs
- Ricotta with peaches
- Rillettes
- Risotto Milanese
- Risotto rings
- Risotto with courgette flowers
- Roast almonds
- Roast figs with Parma ham
- Roast fillet with a mustard crust
- Roast peaches
- Roast pork
- Roast potatoes
- Roast tomatoes
- Roasted almonds
- Roasted artichoke hearts
- Roasted beetroots
- Roasted carrots
- Roasted olives
- Roasted pepper halves
- Roasted tomato sauce
- Rocket and fig salad
- Rosemary and apple pie
- Rosemary and Brie risotto
- Rosemary and tangerine sponge
- Rosemary bruschetta
- Rosemary pesto for pasta
- Rosemary salt
- Rosemary skewers
- Ross fil-forn
- Rum and fruit
- Sables
- Saffron biscuits
- Saffron mayonnaise
- Saffron pasta with fonduta
- Sage fritters
- Sage or basil focaccia
- Sage or basil focaccia
- Sage tea
- Salami skewers
- Salmon pasta
- Salmon tartar spoons
- Salmon terrine
- Salmon terrine
- Salmon with wild fennel
- Salt and rosemary cured beef
- Salt cod (bakkaljaw)
- Sandwiches
- Sashimi
- Sauce with Maltese sausage
- Savoury rosemary biscuits (krustini)
- Scones
- Scrambled eggs
- Scrambled eggs with smoked salmon
- Seafood and vegetables in beer batter
- Seared beef salad
- Seared beef salad
- Seared rosemary beef salad
- Semi-freddo
- Seville orange curd
- Seville orange curd sponge cake
- Seville orange marmalade
- Sicilian capunata
- Sicilian long gourd soup (qargħa twil)
- Sinizza
- Small octopuses
- Smooth and raw summer tomato sauce
- Socca or farinata (chickpea pancake)
- Soft polenta with livers
- Soppa “julienne” (broth with julienne vegetables)
- Soppa ta' l-armla
- Soufflé
- Soufflé / trifle
- Spaghetti with anchovies
- Spinach and salmon pie
- Spinach risotto with bloody Mary sorbet
- Spinach roulade
- Spinach salad
- Spinach, tuna and anchovy pie
- Steamed pudding à la Maltaise
- Strawberry and basil martini
- Strawberry and chocolate tart
- Strawberry and lemon cheesecake
- Strawberry and peach drink
- Strawberry and pineapple cooler
- Strawberry jam
- Strawberry pannacotta
- Strawberry smoothie
- Strawberry sorbet
- Strawberry sorbet
- Strawberry swirl cake
- Strawberry tart
- Stufato di carne di maiale (stewed pork)
- Stuffed and baked tomatoes
- Stuffed artichokes
- Stuffed boiled artichokes
- Stuffed courgette flower fritters
- Stuffed courgettes
- Stuffed lasagnette with vegetables on a red pepper sauce
- Stuffed summer peppers
- Stuffed vine leaves
- Sun dried tomato vodka
- Sweet ricotta tart
- Tagliolini alla Ligure con pesto, patate e fagiolini
- Tangerine and Campari jelly
- Tangerine and orange muffins
- Tangerine cake
- Tangerine crescent moon biscuits
- Tangerine marmalade
- Tangerine sorbet
- Tangerine squares
- Tangerine sugar
- Tangerine-flavoured date tart
- Tartar of bream (awrat)
- Tartra
- Taste's orange pound cake
- Terrine de campagne
- Thai green curry
- The basic recipe for olive oil pastry
- The basic risotto recipe
- Thick tomato sauce
- Thyme biscuits
- Timpana
- Tin taċ-ċappa
- Toad-in-the-hole with Maltese sausage
- Toffee apples
- Tomato and mozzarella skewers
- Tomato and mozzarella tart
- Tomato and pear 'cheese'
- Tomato chutney
- Tomato juice
- Tomato soup 1
- Tomato soup 2
- Tomato tart
- Torrone molle di cioccolata
- Torta tal-marmurat
- Traditional Maltese kapunata
- Traditional octopus salad
- Traditional stewed apples
- Tried and tested method for prickly pear sorbet
- Tuna skewers
- Turk's cap pumpkin soup (qargħa Tork)
- Turkey and ham pies
- Turkey broth
- Turkey ravioli
- Turkey risotto
- Turkey salad
- Typical rural pigeon soup
- Vanilla fudge
- Venison fillets
- Vodka apricots and brandy raisins
- Walnut and apricot pie
- Walnut biscuits
- Warm tomato soup
- Watermelon and feta skewers
- Watermelon drink
- Watermelon sorbet
- Well-dressed duck
- Wild blackberry brandy
- Wild blackberry jam
- Wild fennel fritters
- Winter salad with wild fennel
- Xeha
- Xkunvat
- Yellow peach jam
- Yellow pepper soup with bloody Mary sorbet
- Zaleti (polenta biscuits)
- Zalza ħadra
- Zucchini ripieni (stuffed courgettes)
- Zucchini, tomato and mozzarella tart
- Zuccotto
- Apiaries in rural Malta
- Charcuterie
- Cooked courgette flowers
- Cusumano wines from Sicilian estates
- How to make an ice bowl
- Meeting a super-chef
- The locust tree
- Wild rocket and mustard