Frances Bissell
11 features / 54 recipes:
- Chilli heat to cool you down
- Flavours of the Indian sub-continent
- Frances Bissell's Miami spice
- Mediterranean Spain
- Remembering tea-time
- Sherry
- Spanish ham
- The Christmas pudding
- The Columbian exchange: food that changed the way we eat today
- The pleasures of preserving
- The scented kitchen
- Alfajores - an Andalucian pastry
- Apple chutney
- Beef with horseradish butter
- Bombay potatoes
- Borage and spring onion scrambled eggs
- Chicken and asparagus with lemon butter
- Chicken and corn enchiladas
- Chunky guacamole
- Conejo en salmorejo (rabbit in salmorejo)
- Cornish fairings
- Cucumber sandwiches
- Curried lamb pasties
- Curried tuna tartare
- Devilled egg sandwiches
- Egg and potato curry
- Fennel flower, lemon and scented herb syrup
- Frances Bissell's ginger cake
- Frances Bissell's plum pudding
- Frances Bissell's warm chilli chocolate cake
- Herb and flower salad with walnut oil and lavender vinaigrette
- Korma chicken drumsticks
- Lavendar vinegar
- Lavender sugar
- Limoncello
- Making mincemeat
- Melon margarita
- Mojo verde (green sauce)
- Paella Valenciana
- Papas arrugadas (wrinkled potatoes)
- Perfect rice
- Pickled artichoke hearts and fennel seeds
- Plum, ginger and cardamom chutney
- Prawn tostadas
- Quesilladas
- Rabbit with lavender
- Red mullet fillets with fennel flower and orange sauce
- Revuelto de gambas con jamon - scrambled eggs with prawns and ham
- Rose and coconut macaroons
- Scones
- Sherry butter
- Smoked fish tostadas
- Spiced fish in potato jackets with summer salsa
- Spiced pickled lemons
- Squid noodle salad with chilli and ginger dressing
- Stilton with pears
- Strawberry preserve
- Tangerine butter
- The perfect kedgeree
- The perfect tomato salsa
- Tomato and sweet corn salsa
- Torta de platanos (banana cake)
- Traditional orange marmalade
- Vicoria sponge
- Yam Nua