Chillies they're so hot right now, and ready to put some fiery flavour in your dishes.


  • 2 garlic cloves, chopped
  • 2 long green chillies, roughly chopped
  • 2 coriander roots, washed, chopped
  • 2 green onions, chopped
  • 1 1/2 tablespoons chopped palm sugar
  • 2 tablespoons fish sauce
  • 2 1/2 tablespoons lime juice
  • 1kg medium green king prawns, peeled (tails intact), deveined lime wedges, to serve


  1. Process garlic, chilli, coriander root, green onion, sugar, fish sauce and lime juice until smooth.
  2. Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3 to 4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture with mango salsa (see related recipe) and lime wedges.