Try out this amazing Maltese dish and impress your family and friends


  • 500 grams Pork Fillet
  • 3 celery sticks
  • A cup flour (with a pinch of salt & pepper) to coat the pork
  • 1 onion (cut in half and half again (width way) and sliced
  • 4 Bay leaves
  • Rosemary
  • 2 cloves garlic
  • 1 cup white wine
  • 1 cup vegetable stock
  • Some parsley for garnishing


  1. Cube the pork fillets

  2. Lightly coat the cubes with the flour and put them aside

  3. Chop the celery, onion, garlic and herbs and sauté in olive oil, Until Soft

  4. Add pork (cubed) and fry until brown (important)

  5. Add the wine first, till it evaporates

  6. Add the vegetable stock and let it slowly cook until almost all absorbed

  7. Serve stew with, rice, couscous, bread or pasta