Try out this amazing Maltese dish and impress your family and friends
- 1 rabbit weighing about 1 kg.
- 50g of green olives
- Half a litre of broth
- 1 clove of garlic
- spoonful of rosemary
- Olive oil â€“ salt â€“ pepper
- Cut the rabbit into pieces and brown in a pan with the oil, garlic and rosemary (chopped).
- When the ingredients have browned, pour on a little broth and cook on a medium heat for 30 minutes, then add the olives (stoned), salt and pepper.
- Cook for a further half an hour.