Try out this amazing Maltese dish and impress your family and friends


  • 1 rabbit weighing about 1 kg.
  • 50g of green olives
  • Half a litre of broth
  • 1 clove of garlic
  • spoonful of rosemary
  • Olive oil – salt – pepper


  1. Cut the rabbit into pieces and brown in a pan with the oil, garlic and rosemary (chopped).
  2. When the ingredients have browned, pour on a little broth and cook on a medium heat for 30 minutes, then add the olives (stoned), salt and pepper.
  3. Cook for a further half an hour.