Cut into this perfectly tender steak served with thick-cut chips.


  • 1.5kg brushed (sebago) potatoes, peeled, dried, cut into thick chips
  • 2 1/2 tablespoons olive oil
  • Salt
  • 4 Porterhouse beef steaks
  • Masterfoods steak seasoning
  • 1 pkt salad mix, to serve (see note)


  1. Preheat oven to 220C. Line two large baking trays with baking paper. Combine the potatoes and 2 tablespoons of the oil. Season with salt. Spread over the trays. Bake, turning once, for 40-50 minutes.
  2. Heat a barbecue chargrill on a medium-high heat. Brush both sides of the steaks with the oil. Sprinkle both sides with the steak seasoning. Cook for 3 minutes each side, or until cooked to your liking. Set aside for 5 minutes to rest.
  3. Serve steaks with chips and salad.