This recipe is vegan friendly.
- 1 1/2 cups (375ml) fresh orange juice
- 1 1/2 cups (375ml) fresh pink grapefruit juice
- 1/2 cup (125ml) fresh lemon juice
- 2/3 cup (150g) caster sugar
- Ice cubes, to serve
- Mint leaves, to serve
- Orange and lemon slices, to serve
- 1L (4 cups) sparkling mineral water
- Stir fruit juices and sugar together in a large jug until sugar dissolves.
- Add ice, mint, and orange and lemon slices, then top with mineral water.