Try out this amazing Maltese dish and impress your family and friends


  • 1Kg fresh braod beans shelled
  • 1 onion halved and sliced
  • 3 cloves garlic crushed and sliced
  • Chopped fresh mint and parsley
  • EVOO
  • 1Tbsp Kunserva
  • Enough water to just cover


  1. Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes. Add Tomatoe paste and water. partial cover and simmer till beans are tender. Serve warm or cold drizzeled with additional EVOO and parsley.