Description

This recipe is vegan friendly.

Ingredients

  • 1/2 (about 2.2kg) seedless watermelon, peeled, coarsely chopped
  • 2 teaspoons finely grated ginger
  • 2 tablespoons lemon juice
  • Mint leaves, to serve
  • Ice cubes, to serve

Instructions

  1. Place watermelon, ginger and lemon juice in the jug of a blender and blend until smooth. Add sugar, if desired.
  2. Strain through a fine sieve into a serving jug. Add mint and ice cubes and stir to combine. Serve immediately.