Try out this amazing Maltese dish and impress your family and friends


  • 2 Packets biscuits plain (you can use Morning Coffee or Digestive)
  • 1 large tin Condensed milk
  • 100g Glace cherries
  • 100g Walnuts
  • 100gCandied peel
  • 150g Hazelnuts and Almonds (crushed)
  • 100g Bar Milk Chocolate
  • Some Brandy


    • Crush the biscuits

    • Chop the nuts (make sure they are roasted beforehand)

    • Mix all ingredients (except Bar Milk Chocolate) by hand in a large bowl.

    • Shape Mixture to form the log and wrap in a greaseproof paper.

    • Put into the fridge and leave it for 12hours to harden.

    • Remove the log shaped mixture from paper.

    • Melt the chocolate in a bowl over boiling water and cover to decorate the Christmas log.- you can use flakes of hardened choc to add texture to your Christmas log